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Kuni's
Bali sets a new high standard of Japanese Dining in
Bali. The wide range of dishes present the traditional,
such as tempura and the ever popular gyoza, and tempting
innovations, including prawn spring rolls (delicious)
and the mouth-watering Thai style squid salad. Of
course there are sushi and sashimi treats, all prepared
with carefully selected fish, fresh from the sea.
We suggest The Magro (tuna) sashimi, which is exceptional
quality from local waters. |
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Unusual
feature of Kuni's Bali is the Kushi Yaki (grilled
foods on skewers) section of the kitchen, which stands
tantalizingly behind glass at the entrance to the
restaurant. Vegetables, fish, chicken and beef are
prepared as some of the possible kushi-yaki combination,
which blend well with the tropical dining atmosphere
of Bali, as an accompanient to other dishes or as
a meal in itself. For the noodle lover there is a
choice of buckwheat and plain noodle dishes, and vegetarian
are well catered for, as a substantial selection of
tasty vegetaria dishes are offered from all section
of the menu.
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