Bali sets a new high standard of Japanese Dining in Bali. The wide
range of dishes present the traditional, such as tempura and the
ever popular gyoza, and tempting innovations, including prawn spring
rolls (delicious) and the mouth-watering Thai style squid salad.
Of course there are sushi and sashimi treats, all prepared with
carefully selected fish, fresh from the sea. We suggest The Magro
(tuna) sashimi, which is exceptional quality from local waters.
feature of Kuni's Bali is the Kushi Yaki (grilled foods on skewers)
section of the kitchen, which stands tantalizingly behind glass
at the entrance to the restaurant. Vegetables, fish, chicken and
beef are prepared as some of the possible kushi-yaki combination,
which blend well with the tropical dining atmosphere of Bali, as
an accompanient to other dishes or as a meal in itself. For the
noodle lover there is a choice of buckwheat and plain noodle dishes,
and vegetarian are well catered for, as a substantial selection
of tasty vegetaria dishes are offered from all section of the menu.